Discovering Avignon

When you think of Avignon, one of the first images that likely comes to mind is the Palais des Papes (Palace of the Popes), a monumental symbol of the city’s deep historical roots. This grand fortress-palace stands as a testament to Avignon’s significance during one of the most unique periods in European history—the time when the Catholic Church moved its seat of power from Rome to this charming city in Provence. The Birth of a Religious Powerhouse The story of the Palais des Papes begins in the early 14th century. Due to political instability in Rome and conflicts within the Church, Pope Clement V decided to relocate the papal court to Avignon in 1309. Over the next 70 years, Avignon became the heart of the Catholic world, with seven popes ruling from this southern French city. In 1335, construction of the palace began under Pope Benedict XII. Over the next three decades, the structure evolved into the massive Gothic palace we see today, with each pope adding his own expansions and ...

Avignon, with its rich history and stunning architecture, is also a treasure trove for food lovers. Nestled in the heart of Provence, the city boasts a diverse culinary scene influenced by its Mediterranean location, its agricultural traditions, and centuries of cross-cultural exchange. From hearty stews to delicate pastries, the typical foods of Avignon reflect the region’s unique flavors and ingredients. These are some of the must-try dishes and delicacies that make Avignon a food lover’s paradise: 1. La Daube  Avignonnaise A local twist on the classic Provençal daube , Daube Avignonnaise is a slow-cooked stew of beef (or sometimes lamb) braised in local red wine, garlic, herbs, and sometimes olives or mushrooms. This hearty dish is emblematic of Avignon’s rustic cuisine, traditionally served with pasta, potatoes, or crusty bread to soak up the rich, flavorful sauce. 2. La Ratatouille No Provencal menu would be complete without mentioning ratatouille , a simple yet flavorful veg...

When Christmas approaches in Provence, France, a beloved tradition takes center stage in homes, churches, and markets: the Provençal crèche, or Nativity scene. But unlike most simple crèches, which typically feature only the Holy Family and a few animals, the Provençal version is much more elaborate and uniquely rooted in local culture. At the heart of this tradition are the “santons”—small, hand-painted figurines that bring to life the rural communities of Provence in the setting of the Nativity. So, what makes the Provençal crèche and its santons so special, and how did this tradition come to be? The Origin of the Crèche in Provence The custom of setting up a Nativity scene dates back to the Middle Ages in France, inspired by St. Francis of Assisi, who is credited with creating the first live Nativity display in 1223. By the 13th and 14th centuries, churches across Europe had adopted the practice of staging Nativity scenes at Christmastime. In Provence, this tradition grew to reflect...

As you wander through the winding streets of Avignon, you may notice something unique and intriguing at several intersections: small, ornate niches set into the corners of buildings, each containing a statue of the Virgin Mary. These statues are more than just beautiful pieces of religious art; they hold deep historical and cultural significance that reflects the centuries-old faith and traditions of the city. So, what is the story behind these Virgins on the corners? A Symbol of Protection In medieval times, people believed strongly in the protective power of the Virgin Mary. It was thought that placing statues of her at prominent locations would safeguard both the inhabitants and the city itself from harm, disease, and bad fortune. These corners, often near busy streets or key crossroads, were seen as places where divine protection was most needed. The Virgin Mary, revered as a nurturing and protective figure in Catholicism, was an obvious choice to “watch over” the people. These sta...